Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Malta

Utilization of whole milk for butter reached 0 kt in 2015 in Malta, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for butter in Malta reached an all time high of 0 kt in 2015 and an all time low of 0 kt in 2007.