Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Italy

Utilization of whole milk for butter reached 2,108 kt in 2015 in Italy, according to Eurostat. This is 4.84% less than in the previous year.

Historically, utilization of whole milk for butter in Italy reached an all time high of 3,361 kt in 1999 and an all time low of 2.23 kt in 2011.