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Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in France

Source: Eurostat

Last Updated: March 21, 2017

Utilization of whole milk for butter reached 9,235 kt in 2015 in France, according to Eurostat. This is 0.027% less than in the previous year.

Historically, utilization of whole milk for butter in France reached an all time high of 13,731 kt in 1983 and an all time low of 6,578 kt in 1960.

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