Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Bulgaria

Utilization of whole milk for butter reached 21.8 kt in 2015 in Bulgaria, according to Eurostat. This is 1.30% more than in the previous year.

Historically, utilization of whole milk for butter in Bulgaria reached an all time high of 50.1 kt in 2006 and an all time low of 21.5 kt in 2014.