Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Spain

Utilization of whole milk for acidified milk reached 500 kt in 2015 in Spain, according to Eurostat. This is 20.6% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Spain reached an all time high of 500 kt in 2015 and an all time low of 0 kt in 1986.