Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Malta

Utilization of whole milk for acidified milk reached 1.48 kt in 2008 in Malta, according to Eurostat. This is 0.671% less than in the previous year.

Historically, utilization of whole milk for acidified milk in Malta reached an all time high of 1.89 kt in 2001 and an all time low of 1.40 kt in 2005.