Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Lithuania

Utilization of whole milk for acidified milk reached 174 kt in 2015 in Lithuania, according to Eurostat. This is 2.83% less than in the previous year.

Historically, utilization of whole milk for acidified milk in Lithuania reached an all time high of 179 kt in 2014 and an all time low of 32.1 kt in 2004.