Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Italy

Utilization of whole milk for acidified milk reached 311 kt in 2015 in Italy, according to Eurostat. This is 11.9% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Italy reached an all time high of 311 kt in 2015 and an all time low of 40.0 kt in 1960.