Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in France

Utilization of whole milk for acidified milk reached 705 kt in 2015 in France, according to Eurostat. This is 3.34% less than in the previous year.

Historically, utilization of whole milk for acidified milk in France reached an all time high of 786 kt in 2010 and an all time low of 61.0 kt in 1969.