Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Estonia

Utilization of whole milk for acidified milk reached 22.9 kt in 2015 in Estonia, according to Eurostat. This is 4.81% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Estonia reached an all time high of 23.1 kt in 2013 and an all time low of 10.6 kt in 2011.