Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Cyprus

Utilization of whole milk for acidified milk reached 7.55 kt in 2015 in Cyprus, according to Eurostat. This is 0.667% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Cyprus reached an all time high of 9.13 kt in 2010 and an all time low of 6.01 kt in 2005.