Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Bulgaria

Utilization of whole milk for acidified milk reached 89.6 kt in 2015 in Bulgaria, according to Eurostat. This is 3.11% less than in the previous year.

Historically, utilization of whole milk for acidified milk in Bulgaria reached an all time high of 124 kt in 2009 and an all time low of 89.6 kt in 2015.