Utilization of fresh milk products at dairies reached 148 kt in 2015 in Bulgaria, according to Eurostat. This is 2.53% more than in the previous year.
Historically, utilization of fresh milk products at dairies in Bulgaria reached an all time high of 4,184 kt in 2009 and an all time low of 2.17 kt in 2011.
Buy annual subscriptions for all our products.
Helgi Library 
