Usable production of white wine reached 30.9 1,000 hl in 2016 in Cyprus, according to Eurostat. This is 5.19% less than in the previous year.
Historically, usable production of white wine in Cyprus reached an all time high of 47.1 1,000 hl in 2011 and an all time low of 29.6 1,000 hl in 2012.
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