Usable production of quality psr wines reached 2,915 1,000 hl in 2009 in Portugal, according to Eurostat. This is 2.60% more than in the previous year.
Historically, usable production of quality PSR wines in Portugal reached an all time high of 4,183 1,000 hl in 1997 and an all time low of 1,823 1,000 hl in 1994.
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