Usable production of quality psr wines reached 2.60 1,000 hl in 2009 in Cyprus, according to Eurostat. This is 13.3% less than in the previous year.
Historically, usable production of quality PSR wines in Cyprus reached an all time high of 3.00 1,000 hl in 2008 and an all time low of 0.430 1,000 hl in 2003.
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