Turkey meat production reached 2,368,797 tonnes in 2022 in the USA, according to Faostat. This is 6.05% less than in the previous year.
Historically, turkey meat production in the USA reached an all time high of 2,833,680 tonnes in 2008 and an all time low of 586,945 tonnes in 1962.
USA has been ranked 1st within the group of 55 countries we follow in terms of turkey meat production.
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