Turkey meat production reached 407 tonnes in 2019 in Uruguay, according to Faostat. This is 0.743% more than in the previous year.
Historically, turkey meat production in Uruguay reached an all time high of 407 tonnes in 2019 and an all time low of 201 tonnes in 1967.
Uruguay has been ranked 45th within the group of 61 countries we follow in terms of turkey meat production.
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