Turkey meat production reached 2,080 tonnes in 2022 in Switzerland, according to Faostat. This is 5.58% less than in the previous year.
Historically, turkey meat production in Switzerland reached an all time high of 3,858 tonnes in 1998 and an all time low of 1,388 tonnes in 2009.
Switzerland has been ranked 33rd within the group of 55 countries we follow in terms of turkey meat production.
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