Turkey meat production reached 18,216 tonnes in 2022 in Mexico, according to Faostat. This is 0.540% less than in the previous year.
Historically, turkey meat production in Mexico reached an all time high of 40,577 tonnes in 1985 and an all time low of 9,240 tonnes in 1994.
Mexico has been ranked 21st within the group of 55 countries we follow in terms of turkey meat production.
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