Turkey meat production reached 87,959 tonnes in 2022 in Israel, according to Faostat. This is 2.64% more than in the previous year.
Historically, turkey meat production in Israel reached an all time high of 137,429 tonnes in 2000 and an all time low of 4,000 tonnes in 1961.
Israel has been ranked 12th within the group of 55 countries we follow in terms of turkey meat production.
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