Turkey meat production reached 244,920 tonnes in 2022 in France, according to Faostat. This is 17.0% less than in the previous year.
Historically, turkey meat production in France reached an all time high of 763,544 tonnes in 2000 and an all time low of 41,700 tonnes in 1961.
France has been ranked 4th within the group of 55 countries we follow in terms of turkey meat production.
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