Turkey meat production reached 8,840 tonnes in 2022 in Finland, according to Faostat. This is 3.27% more than in the previous year.
Historically, turkey meat production in Finland reached an all time high of 14,500 tonnes in 2004 and an all time low of 1,180 tonnes in 1996.
Finland has been ranked 24th within the group of 55 countries we follow in terms of turkey meat production.
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