Turkey Meat Production in European Union

Turkey meat production reached 1,758,906 tonnes in 2014 in the European Union, according to Faostat. This is 4.65% more than in the previous year.

Historically, turkey meat production in the European Union reached an all time high of 2,154,880 tonnes in 2002 and an all time low of 99,441 tonnes in 1962.

European Union has been ranked within the group of 63 countries we follow in terms of turkey meat production.