Turkey meat production reached 150 tonnes in 2022 in Cyprus, according to Faostat. This is 6.25% less than in the previous year.
Historically, turkey meat production in Cyprus reached an all time high of 1,573 tonnes in 1992 and an all time low of 71.5 tonnes in 1974.
Cyprus has been ranked 47th within the group of 55 countries we follow in terms of turkey meat production.
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