Turkey meat production reached 3,570 tonnes in 2014 in China, according to Faostat. This is 15.2% more than in the previous year.
Historically, turkey meat production in China reached an all time high of 5,636 tonnes in 1979 and an all time low of 1,583 tonnes in 1996.
China has been ranked 34th within the group of 63 countries we follow in terms of turkey meat production.
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