Turkey meat production reached 76,312 tonnes in 2022 in Chile, according to Faostat. This is 6.56% more than in the previous year.
Historically, turkey meat production in Chile reached an all time high of 110,747 tonnes in 2016 and an all time low of 4,844 tonnes in 1991.
Chile has been ranked 13th within the group of 55 countries we follow in terms of turkey meat production.
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