Turkey meat production reached 150,210 tonnes in 2022 in Canada, according to Faostat. This is 0.142% less than in the previous year.
Historically, turkey meat production in Canada reached an all time high of 183,358 tonnes in 2016 and an all time low of 65,241 tonnes in 1961.
Canada has been ranked 8th within the group of 55 countries we follow in terms of turkey meat production.
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