Turkey meat production reached 762 tonnes in 2019 in Bolivia, according to Faostat. This is 0.263% more than in the previous year.
Historically, turkey meat production in Bolivia reached an all time high of 762 tonnes in 2019 and an all time low of 160 tonnes in 1961.
Bolivia has been ranked 42nd within the group of 61 countries we follow in terms of turkey meat production.
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