Turkey meat production reached 18,928 tonnes in 2022 in Australia, according to Faostat. This is 0.371% less than in the previous year.
Historically, turkey meat production in Australia reached an all time high of 36,400 tonnes in 2007 and an all time low of 1,700 tonnes in 1961.
Australia has been ranked 20th within the group of 55 countries we follow in terms of turkey meat production.
Buy annual subscriptions for all our products.
Helgi Library 
