Turkey meat production reached 31,646 tonnes in 2022 in Argentina, according to Faostat. This is 0.648% less than in the previous year.
Historically, turkey meat production in Argentina reached an all time high of 43,758 tonnes in 1987 and an all time low of 2,856 tonnes in 1961.
Argentina has been ranked 17th within the group of 55 countries we follow in terms of turkey meat production.
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