Total meat production reached 1,537 kt in 2014 in Taiwan, according to Faostat. This is 0.088% less than in the previous year.
Historically, total meat production in Taiwan reached an all time high of 1,949 kt in 1996 and an all time low of 235 kt in 1961.
Taiwan has been ranked 36th within the group of 174 countries we follow in terms of total meat production.
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