Total meat production reached 495 kt in 2022 in Switzerland, according to Faostat. This is 0.580% more than in the previous year.
Historically, total meat production in Switzerland reached an all time high of 495 kt in 2022 and an all time low of 260 kt in 1961.
Switzerland has been ranked 70th within the group of 166 countries we follow in terms of total meat production.
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