Total meat production reached 2,727 kt in 2022 in South Korea, according to Faostat. This is 0.086% more than in the previous year.
Historically, total meat production in South Korea reached an all time high of 2,747 kt in 2020 and an all time low of 85.6 kt in 1962.
South Korea has been ranked 27th within the group of 166 countries we follow in terms of total meat production.
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