Total meat production reached 5,106 kt in 2022 in France, according to Faostat. This is 4.80% less than in the previous year.
Historically, total meat production in France reached an all time high of 7,537 kt in 1998 and an all time low of 3,693 kt in 1961.
France has been ranked 12th within the group of 166 countries we follow in terms of total meat production.
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