Total Meat Production in European Union

Total meat production reached 45,189 kt in 2014 in the European Union, according to Faostat. This is 1.88% more than in the previous year.

Historically, total meat production in the European Union reached an all time high of 45,384 kt in 2011 and an all time low of 19,360 kt in 1961.

European Union has been ranked within the group of 174 countries we follow in terms of total meat production.