Total meat production reached 29.0 kt in 2022 in East Timor, according to Faostat. This is 9.74% more than in the previous year.
Historically, total meat production in East Timor reached an all time high of 44.5 kt in 1972 and an all time low of 22.5 kt in 1996.
East Timor has been ranked 149th within the group of 166 countries we follow in terms of total meat production.
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