Total meat production reached 502 kt in 2022 in Dominican Republic, according to Faostat. This is 2.82% more than in the previous year.
Historically, total meat production in Dominican Republic reached an all time high of 562 kt in 2007 and an all time low of 53.9 kt in 1961.
Dominican Republic has been ranked 69th within the group of 166 countries we follow in terms of total meat production.
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