Total meat production reached 251 kt in 2022 in Dem. Republic of the Congo, according to Faostat. This is 0.750% less than in the previous year.
Historically, total meat production in Dem. Republic of the Congo reached an all time high of 253 kt in 2021 and an all time low of 163 kt in 1966.
Dem. Republic of the Congo has been ranked 100th within the group of 166 countries we follow in terms of total meat production.
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