Total meat production reached 2.30 kt in 2022 in Comoros, according to Faostat. This is 0.231% more than in the previous year.
Historically, total meat production in Comoros reached an all time high of 2.32 kt in 2013 and an all time low of 1.09 kt in 1961.
Comoros has been ranked 164th within the group of 166 countries we follow in terms of total meat production.
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