Total fruit production reached 451 kt in 2014 in Switzerland, according to Faostat. This is 13.5% more than in the previous year.
Historically, total fruit production in Switzerland reached an all time high of 1,087 kt in 1967 and an all time low of 397 kt in 2013.
Switzerland has been ranked 98th within the group of 176 countries we follow in terms of total fruit production.
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