Total fruit production reached 858 kt in 2014 in Sri Lanka, according to Faostat. This is 4.64% more than in the previous year.
Historically, total fruit production in Sri Lanka reached an all time high of 2,032 kt in 1980 and an all time low of 422 kt in 1961.
Sri Lanka has been ranked 82nd within the group of 176 countries we follow in terms of total fruit production.
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