Total fruit production reached 0.011 kt in 2014 in Singapore, according to Faostat. This is 22.2% more than in the previous year.
Historically, total fruit production in Singapore reached an all time high of 19.6 kt in 1969 and an all time low of 0.008 kt in 2012.
Singapore has been ranked 176th within the group of 176 countries we follow in terms of total fruit production.
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