Total fruit production reached 290 kt in 2014 in Nicaragua, according to Faostat. This is 1.95% more than in the previous year.
Historically, total fruit production in Nicaragua reached an all time high of 340 kt in 1978 and an all time low of 141 kt in 1965.
Nicaragua has been ranked 114th within the group of 176 countries we follow in terms of total fruit production.
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