Total fruit production reached 3,013 kt in 2014 in Japan, according to Faostat. This is 2.09% more than in the previous year.
Historically, total fruit production in Japan reached an all time high of 6,883 kt in 1979 and an all time low of 2,896 kt in 2010.
Japan has been ranked 40th within the group of 176 countries we follow in terms of total fruit production.
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