Total fruit production reached 15,645 kt in 2014 in Italy, according to Faostat. This is 5.06% less than in the previous year.
Historically, total fruit production in Italy reached an all time high of 22,364 kt in 1983 and an all time low of 15,095 kt in 1961.
Italy has been ranked 9th within the group of 176 countries we follow in terms of total fruit production.
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