Total fruit production reached 4.85 kt in 2014 in Hong Kong, according to Faostat. This is 3.00% less than in the previous year.
Historically, total fruit production in Hong Kong reached an all time high of 5.49 kt in 1982 and an all time low of 1.07 kt in 1979.
Hong Kong has been ranked 167th within the group of 176 countries we follow in terms of total fruit production.
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