Total fruit production reached 17.7 kt in 2014 in East Timor, according to Faostat. This is 3.85% more than in the previous year.
Historically, total fruit production in East Timor reached an all time high of 29.5 kt in 1976 and an all time low of 5.20 kt in 1999.
East Timor has been ranked 159th within the group of 176 countries we follow in terms of total fruit production.
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