Total fruit production reached 1,703 kt in 2014 in Cuba, according to Faostat. This is 0.679% less than in the previous year.
Historically, total fruit production in Cuba reached an all time high of 2,840 kt in 2004 and an all time low of 306 kt in 1970.
Cuba has been ranked 57th within the group of 176 countries we follow in terms of total fruit production.
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