Total fruit production reached 1,484 kt in 2014 in Burundi, according to Faostat. This is 37.0% less than in the previous year.
Historically, total fruit production in Burundi reached an all time high of 2,356 kt in 2013 and an all time low of 1,037 kt in 1961.
Burundi has been ranked 61st within the group of 176 countries we follow in terms of total fruit production.
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